from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore HATIKU Jimbaran’s menu featuring fresh seafood like calamari, tiger prawns, and grilled red snapper. Enjoy authentic Balinese flavors, beachside views, and warm hospitality on Jimbaran Bay, Bali’s prime seafood destination.
HATIKU Jimbaran presents a captivating seafood journey on Bali’s iconic Jimbaran Bay. The menu thrives on the freshest catch, featuring standout dishes like deep-fried calamari paired with honey mustard sauce, tender red snapper served alongside fragrant sticky rice, and tiger prawns glazed in rich garlic butter. Each plate reflects authentic Balinese flavors with a modern touch, inviting diners to savor the ocean’s bounty in every bite.
The highlight is the customized seafood experience — patrons select their own seafood, lending a personal connection to the meal. Grilled prawns and crabs bathed in the signature Jimbaran sauce offer a vibrant, savory allure. Though some dishes, like the sweet lobster, may vary in texture, the overall menu consistently impresses with its freshness and balance.
Set against the backdrop of golden sunsets and "toes-in-the-sand" seating, HATIKU Jimbaran combines exquisite cuisine with an immersive island ambiance. Warm hospitality and family-friendly options add to its charm, making it a must-visit for seafood lovers craving an unforgettable Balinese dining experience.
A few dishes from the current card — tap any shot to view larger.
We had a fantastic dining experience at Hatiko. The deep-fried calamari starter, which we got to pick out ourselves, was absolutely delicious, especially with the honey mustard sauce. We also loved the red snapper served with white sticky rice, and the tiger prawns with garlic butter were simply to die for. Overall, highly recommend this place for a great seafood meal!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.